Our Menu
A seasonally inspired menu crafted with the finest locally-sourced ingredients.
Starters
To begin your evening
Wagyu Tartare
Hand-chopped Prime wagyu, cured egg yolk, capers, toasted brioche
Roasted Bone Marrow
Parsley salad, pickled shallots, sourdough crostini
Charred Octopus
Saffron aioli, preserved lemon, smoked paprika, micro greens
Heirloom Burrata
Roasted cherry tomatoes, basil pesto, aged balsamic, pine nuts
Butternut Squash Soup
Brown butter sage, toasted pepitas, crème fraîche
Tuna Crudo
Citrus-soy marinade, avocado, sesame crisp, micro cilantro
Mains
Artfully prepared entrees
Heritage Pork Chop
28-day aged, apple-bourbon glaze, roasted root vegetables
Pan-Seared Salmon
Crispy skin, cauliflower purée, dill-caper vinaigrette
Dry-Aged Ribeye
14 oz Prime, truffle butter, roasted bone marrow jus
Grilled Lamb Rack
Herb crust, mint gremolata, spring vegetables, red wine jus
Mushroom Risotto
Wild mushrooms, truffle oil, aged parmesan, fresh thyme
Braised Short Rib
Red wine braised, creamy polenta, roasted baby carrots
Desserts
A sweet finish
Dark Chocolate Torte
Valrhona 70%, salted caramel, vanilla bean crème fraîche
Vanilla Crème Brûlée
Madagascar vanilla, fresh berries, caramelized sugar
Apple Tarte Tatin
Flaky puff pastry, calvados caramel, vanilla ice cream
Cheese Board
Artisan selection, honeycomb, figs, toasted walnuts
Cocktails
Handcrafted libations
Smoked Old Fashioned
Bourbon, smoked maple, angostura bitters, orange essence
Ember & Oak Spritz
Aperol, prosecco, blood orange, rosemary
The Oak Martini
Hendrick's, dry vermouth, olive brine, lemon twist
Dark & Stormy
Gosling's rum, ginger beer, lime, demerara
Curated Wine List
Our sommelier has selected over 80 exceptional wines from premier vineyards around the world. Ask your server for pairing recommendations.
Please inquire with your server about our reserve wine list and tasting flights
We accommodate vegetarian, vegan, and gluten-free diets. Please inform your server of any allergies.
Ready to Experience Our Menu?
Reserve your table and let us take you on a culinary journey.
Make a Reservation